We had a romantic, country-side Italian meal… in a Yoga Studo.
We made fresh pasta, used wild boar meat and of course used a red sauce somewhere!
A Night in Verona
Guest Charcuterie Board
House made raviolis, stuffed with goats cheese, spinach, roasted red pepper coulis Parmesan and basil oil
Wild Boar Meatballs and Mascarpone Polenta
Handmade wild boar meatballs, crispy pancetta and creamy mascarpone polenta
Soup or Salad
Beefsteak tomatoes, fresh mozzarella, fresh basil, coarse salt, pepper and a drizzle of balsamic
A&C Meats hot Italian sausage, ditalini pasta, beans, Italian spices, in a tomato broth
Shrimp Fettuccine Alfredo
Fresh Fettuccine, house made Alfredo sauce, shrimp, topped with shaved Parmesan
Beef stuffed with sauteed spinach, capicollo, salami, provolone cheese, and raisins served with green onion risotto
by Sweet Pea Bakery
Hot espresso poured over gelato, accompanied by almond biscotti dipped in ganache
Bring your own wine…