Pop-Up A Night in Verona

We had a romantic, country-side Italian meal… in a Yoga Studo.

We made fresh pasta, used wild boar meat and of course used a red sauce somewhere!


A Night in Verona

Guest Charcuterie Board



House made raviolis, stuffed with goats cheese, spinach, roasted red pepper coulis Parmesan and basil oil

Wild Boar Meatballs and Mascarpone Polenta

Handmade wild boar meatballs, crispy pancetta and creamy mascarpone polenta

Soup or Salad

Caprese Salad

Beefsteak tomatoes, fresh mozzarella, fresh basil, coarse salt, pepper and a drizzle of balsamic

Pasta Fagioli

A&C Meats hot Italian sausage, ditalini pasta, beans, Italian spices, in a tomato broth


Shrimp Fettuccine Alfredo

Fresh Fettuccine, house made Alfredo sauce, shrimp, topped with shaved Parmesan


Beef stuffed with sauteed spinach, capicollo, salami, provolone cheese, and raisins served with green onion risotto


by Sweet Pea Bakery


Hot espresso poured over gelato, accompanied by almond biscotti dipped in ganache

Tiramisu Cheesecake

Bring your own wine…

This yoga studio made a perfect dining room!

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