The Menu is here…

Get your tickets hot off the press, the menu for my Southern Blues Pop up Restaurant is here!

Southern Blues Brunch


Chicken and Waffles

Sweet and smoky wings with Beligian Liege Waffles, Maple Aioli and Blueberry Chipotle Dipping Sauce

  Cajun Catfish Cake 

Catfish Pattie with Corn Maque and Southern Comeback Sauce 

Soup or Salad

Greens, Beans, and Ham Soup

Broccoli and Cabbage Salad

tiny cut, crisp fresh broccoli florets, crunchy toasted slivered almonds, sweet and chewy dried cranberries, bright red onion, salty hearty bacon and it’s all tossed and coated with a rich and creamy honey sweetened dressing


 Pulled Pork Eggs Benedict 

Slow roasted bbq pork over Sweet Pea Bakery’s cornbread, topped with poached egg,  hollandaise sauce

Homestyle Chicken Sausage and Gravy over Biscuit

Made with A&C meat’s fresh chicken sausage and Sweet Pea Bakery’s Fresh biscuits 

Desserts by Sweet Pea Bakery

Traditional Peach Cobbler

Served with Blueberry Coulis and Whipped Cream 

Sweet Potato Cheesecake

Served with a Maple Pecan Sauce

Farm to Table Harvest Pop Up!

Fall is coming and so is the Harvest at Kwilos Farm in Angola! I am excited to share with you all that the next pop up will be at the Kwilos Family farm on Saturday, October 19th at 5pm!

Join me as the team and I prepare a full four course, farm to table meal under the crisp, night fall sky. The menu is filled with freshly harvested produce and delicious pasture raised meats. See below for yourself and purchase your tickets today!